Title: Fried Rice
Yield: 6 servings
Cooking time: 10 minutes
Preparation time: 10 minutes
Category: Entree
Cuisine: Asian
Rating: 4/5 stars
Source: www.cooks.com
Original Page from www.cooks.comIngredients
- 4 cups boiled rice
- 3 tablespoons olive or peanut oil
- 1 tablespoon dry green (or other) onion
- 1/4 teaspoon garlic powder (or 2 cloves fresh)
- 2 tablespoons dried mushrooms
- 2 dried whole eggs, rehydrated
- 1 tablespoon soy sauce
- shredded canned ham, pork or chopped shrimp (optional)
Instructions
Saute rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. Combine re-hydrated eggs with soy sauce and stir into pan. Cook until eggs set.